Menu of The Week

Traditional

Proteins (4 oz )

No Keto Protein Substitutes

Stuffed Salmon

(C:0g/ P:21g/ F:3g/ Cal:110 )

Cilantro Lime Chicken

(C:0g/ P:21g/ F:3g/ Cal:90 )

 Ground Turkey Taco Bowl 

(C:0g/ P:36 g/ F:1 g/ Cal:108)

 CodM

(C:4g/ P:19 g/ F:4 g/ Cal:144)

Carbs (4oz)

Quinoa & Brown Rice 

(C:20.g/ P:4 g/ F:2 g/ Cal:111)

Yellow  Rice

(C:20.g/ P:4 g/ F:2 g/ Cal:111)

Couscous

(C:20.g/ P:4 g/ F:2 g/ Cal:115)

Vegetables (4 oz)

Steamed Broccoli 

(C:8 g/ P:3 g/ F:0 g/ Cal:40 )

Saute' Spinach

(C:3.5 g/ P:1 g/ F:3 g/ Cal:26 )

Roasted Zucchini & Yellow Squash

(C:14 g/ P:5 g/ F:0 g/ Cal:30)

Entree, Soup, & Salad

12 oz ( must request)

Shrimp Greek Pasta w/ Feta

(C:22g/ P:25 g/ F:16g/ Cal:280 )

Chicken Capellini and Asiago

(C:24g/ P:16 g/ F:24g/ Cal:400 )

Vegan

Vegan BBQ Chick'n

(C:40g/ P:19g/ F:6.g/ Cal:280 )

Vegan Meatballs w/ Marinara

(C:4g/ P:15.7g/ F:3g/ Cal:200 )

Vegan Fiesta Ground Beef

(C:4g/ P:15.7g/ F:3g/ Cal:200 )

Vegan Black Pepper Shrimp

(C:0g/ P:36 g/ F:1 g/ Cal:388)

Keto Substitutes

Jerk Chicken Thighs

(C:1g/ P:23g/ F:27g/ Cal:290 )

Salmon Cake

(C:12g/ P:19 g/ F:4 g/ Cal:119)

Roasted Turkey Wings

(C:4g/ P:19 g/ F:4 g/ Cal:144)